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    You are in: Home / Recipes / Hoecakes Recipe
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    Hoecakes. Photo by Crafty Lady 13

    1/5 Photos of Hoecakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    A wonderful southern tradition. These are great with barbecued chicken. The recipe is from Williams-Sonoma.

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    Units: US | Metric


    1. 1
      In a medium size bowl, stir together the cornmeal, baking powder, salt, sugar and green onion.
    2. 2
      Add the egg, buttermilk and melted butter; whisking to combine.
    3. 3
      Preheat a griddle until drops of water sizzles when sprinkled on the griddle; lightly oil with canola oil.
    4. 4
      Pour approximately 1/4 cup of batter onto preheated griddle and allow to form into 2 inch circles.
    5. 5
      Cook the hoecakes until bubbles form, turn and continue cooking until cooked through.
    6. 6
      Place on a warmed serving platter; serve hot.

    Ratings & Reviews:

    • on February 18, 2011


      I think this makes a delicious side to almost any meal. These hoecakes were easy to whip up and cook on the griddle. They were light and delicious. I ate some with just butter and some with honey...both were yummy! The green onion was a nice touch. I think they would be really good with some green chiles also. Thanks for another great recipe, PaulaG. Made for Best of 2010 Cookbooks Tag Game.

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    • on July 20, 2012


      These tasted delicious. However, I had some difficulty flipping them because they were so fragile. I finally switched from my cast iron skillet to a nonstick pan, with better results.

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    • on April 25, 2010


      Delicious! We loved how it got a nice crispy outside, with a good flavor, and a light texture. I drizzled ours with honey just before serving. It made a great brunch with South Beach Diet Sausage Veggie Breakfast Muffins. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hoecakes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.3
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 2.9 g
    Cholesterol 56.5 mg
    Sodium 645.5 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 2.3 g
    Sugars 9.5 g
    Protein 6.1 g

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