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    Hoe Cakes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on May 21, 2009

      these are awesome! i made these for my kids for lunch today (lunch and a history lesson all in one!). i used butter instead of lard, and put butter in the pan as well. they cooked up nice and thick and had a little bit of crunch to them. delicious!!!

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    • on December 20, 2008

      The Hoe Cakes turned out very well both time I tried them. I used oil instead of melted lard, and I also used butter on the griddle which made them smell fantastic as they cooked. I served them to about 45 kids and school and most liked them. They are great with sausages on the side, and would also be suitable for sausage/egg and cheese muffins as they are less floppy than regular pancakes. Only mix one batch at a time though, as the batter tends to rise fast, and is then difficult to ladle out. You also need to be cautious flipping them, as the tops stay softer than regular pancakes. They're different, but interesing!

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    • on August 13, 2007

      I really liked them, so did DH. I'll definately make these again.I didn't have quite enough cornmeal, so I increased the flour a little. It ended up being equal amounts. I also didn't have lard, and used olive oil instead. I thought it would be healthier anyway. Makes a lot, leftovers toast up nicely. Thanks for the recipe. Other Hoe cake recipes only call for cornmeal and water, this sounded so much better. More like cormeal pancakes.

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    • on August 09, 2007

      I'm sorry, you must have a secret to this recipe, because when I follow it to the letter, my hoe cakes do not come out of the 1/4 cup measure, stick to my lightly greased griddle, and end up tasting like sand in buttermilk. I just had to throw it out it was so bad.

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    Nutritional Facts for Hoe Cakes

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.9
     
    Calories from Fat 164
    31%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.6 g
    33%
    Cholesterol 121.6 mg
    40%
    Sodium 1002.6 mg
    41%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 7.0 g
    28%
    Sugars 21.6 g
    86%
    Protein 14.0 g
    28%
    Detailed Nutrition Values About Nutrition Info
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