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    You are in: Home / Recipes / Hoe Cakes Recipe
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    Hoe Cakes

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    0 mins

    3 mins

    Orion's Wife's Note:

    Hillbilly Housewife website

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    Ingredients:

    Yield:

    hoe cakes

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, measure the corn meal and salt. Pour the boiling water over the corn meal and stir it up. The corn meal will swell up, absorbing the water, and making a very thick mash.
    2. 2
      Heat the oil in a large skillet over medium high heat. You can use as little as two tablespoons of oil per panful, but it is a little easier to use 4-5 tablespoons of oil for each panful. Use your waistline and frying skill as the final judge. Now scoop up a little of the corn meal mush (about 1/4 cup) and shape it into a patty. It will still be warm from the boiling water, so don't burn your self. Plop the patty into the hot fat and get it to frying. Make some more, unti you have a panful. When the underside is crispy brown, turn them and cook the other side. When both sides are crispy and brown, transfer them to a plate to keep warm, and start another batch.

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    Ratings & Reviews:

    • on November 04, 2010

      45

      These are really good with a tbsp of honey added. I used as a side with chili.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoe Cakes

    Serving Size: 1 (778 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.6
     
    Calories from Fat 47
    41%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 201.7 mg
    8%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.1 g
    0%
    Protein 1.6 g
    3%

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