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    You are in: Home / Recipes / Hodgson Mill's Oven-Ready Bran Muffins Recipe
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    Hodgson Mill's Oven-Ready Bran Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 27, 2010

      Rally good and easy to make

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      So easy to make and to my opinion they are the healthiest muffins you can make. I do replace butter with sunflower or canola oil (or any other oil that does not have too much flavor) and add to the mix some dried or frozen fruit, like raisins, apricots or prunes, blueberries, some chopped walnut. I also love to add some chia and poppy seeds (1/4 -1/3 cup each).
      .
      I shared this recipe with a couple of my friends and now we all make only these muffins, just with different fruits, nuts or seeds added to it. Absolutely delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2011

      My husband loves these bran muffins! I always add @ 3/4 cup of raisins. I've been making them for several years, baking up all of the batter and freezing half of them to enjoy later when I slice them in half and then microwave them for 15 seconds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      I've used this recipe many times over the past years. It is convenient having batter ready in the 'fridge for even a few muffins whenever they are wanted. I find the mild flavor and moist crumb very appetizing. Tey them warm with a tall glass of cold milk.

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    • on February 17, 2010

      I am surprised no one has rated this yet. I just made a batch this morning. The kids love it for a quick breakfast. We scoop it in cups, add a filling (fresh fruit or pir filling) to the middle then put it in the micro for 1.5 min.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Hodgson Mill's Oven-Ready Bran Muffins

    Serving Size: 1 (1662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.9
     
    Calories from Fat 43
    29%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.4 mg
    8%
    Sodium 266.1 mg
    11%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.9 g
    39%
    Protein 3.7 g
    7%

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