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    You are in: Home / Recipes / Hodgepodge Chili Recipe
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    Hodgepodge Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    tgobbi's Note:

    Since I'm very particular about chili I look at new recipes for the dish with a skeptical eye. This one, published in the Chicago Tribune on 1/11/06 looked interesting and turned out to be quite good. It wasn't nearly spicy enough so I recommend increasing the amount of jalapenos to 6 or more and at least doubling the amount of chili powder.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional toppings

    Directions:

    1. 1
      Heat oil in a Dutch oven over medium heat.
    2. 2
      Add sausage and beef to oil. Cook until browned, about 8 minutes.
    3. 3
      Stir in onion, bell pepper, garlic, jalapenos, chili powder, cumin seeds and salt. Cook, stirring often, until onion softens, about 4 minutes.
    4. 4
      Add tomatoes, beans, broth, tomato paste, cilantro and parsley; stir to combine. Heat to a boil; reduce to a simmer. Cook, partially covered, until flavors have blended, 2 1/2-3 hours.
    5. 5
      Taste and adjust seasonings.
    6. 6
      Serve with toppings on the side if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Hodgepodge Chili

    Serving Size: 1 (343 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 490.1
     
    Calories from Fat 244
    49%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.3 g
    46%
    Cholesterol 70.9 mg
    23%
    Sodium 1462.4 mg
    60%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 9.0 g
    36%
    Sugars 8.2 g
    33%
    Protein 31.3 g
    62%

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