Hoda's Cucumber-Yogurt With Dill
"I asked my friend Hoda what this dish is called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay."
photo by Vicki in CT
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 32 ounces plain yogurt
- 1 large cucumber, peeled and diced (about .5 cm size)
- 1 -2 tablespoon dried dill
- 1⁄2 teaspoon salt (or to taste)
directions
- Combine all and chill while the dill softens up and flavors the dish.
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Reviews
-
Very good. Great for summer. I would say that the recipe makes twice as much if you are serving it as a side. -
This was a good tzatziki sauce. I'm used to some garlic flavor and usually grated cucumbers, but this was a good recipe. I used an english cucumber so did not need to peel. Served with recipe #288061 and recipe #288407 Reviewed for PAC 2008.
