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    You are in: Home / Recipes / Hoda's Cucumber-Yogurt With Dill Recipe
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    Hoda's Cucumber-Yogurt With Dill

    Hoda's Cucumber-Yogurt With Dill. Photo by Vicki in CT

    1/2 Photos of Hoda's Cucumber-Yogurt With Dill

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    mliss29's Note:

    I asked my friend Hoda what this dish is called and she told me in Persian. I said, "what does that mean?" "Cucumbers and Yogurt." Well, okay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all and chill while the dill softens up and flavors the dish.

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    Ratings & Reviews:

    • on July 27, 2008

      45

      Very good. Great for summer. I would say that the recipe makes twice as much if you are serving it as a side.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      45

      This was a good tzatziki sauce. I'm used to some garlic flavor and usually grated cucumbers, but this was a good recipe. I used an english cucumber so did not need to peel. Served with Grilled Greek Chicken Breasts and Won't You Be My Gyro Chicken Panini Reviewed for PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hoda's Cucumber-Yogurt With Dill

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 108.4
     
    Calories from Fat 48
    44%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 21.2 mg
    7%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.4 g
    33%
    Protein 6.1 g
    12%

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