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This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.

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JackieOhNo! June 01, 2010
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut