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    You are in: Home / Recipes / Hochrippe Und Sauerkraut (Spareribs and Sauerkraut Recipe
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    Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

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    • on June 01, 2010

      This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.

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    Nutritional Facts for Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1672.0
     
    Calories from Fat 1165
    69%
    Total Fat 129.5 g
    199%
    Saturated Fat 46.6 g
    233%
    Cholesterol 450.4 mg
    150%
    Sodium 3282.6 mg
    136%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.2 g
    21%
    Protein 108.6 g
    217%

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