Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I found this on hungrymonster.com. I'm posting it for ZWT 6.

Ingredients Nutrition

Directions

  1. Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.
Most Helpful

This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.

JackieOhNo! June 01, 2010