Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hochrippe Und Sauerkraut (Spareribs and Sauerkraut Recipe
    Lost? Site Map

    Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

    Hochrippe Und Sauerkraut (Spareribs and Sauerkraut. Photo by JackieOhNo!

    1/1 Photo of Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    CJAY's Note:

    I found this on I'm posting it for ZWT 6.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    3-4 qt. ...

    Units: US | Metric


    1. 1
      Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

    Ratings & Reviews:

    • on June 01, 2010


      This was very easy to put together. I found some nice imported German sauerkraut and followed the recipe exactly as posted. I let this sit overnight in the refrigerator before reheating, to allow the flavors to really develop. This recipe does have a lot of liquid, so be sure to serve with dark bread to sop it up. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hochrippe Und Sauerkraut (Spareribs and Sauerkraut

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1672.0
    Calories from Fat 1165
    Total Fat 129.5 g
    Saturated Fat 46.6 g
    Cholesterol 450.4 mg
    Sodium 3282.6 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 6.5 g
    Sugars 5.2 g
    Protein 108.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites