Hobo Stew
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 lb hamburger meat
- 2 (10 1/2 ounce) cans minestrone soup
- 2 (15 ounce) cans pinto beans
- 1 (15 ounce) can ranch style beans
- 1 (10 ounce) can Rotel Tomatoes
- 1 onion, chopped
- 3 garlic cloves, minced
- 5 stems celery, diced
directions
- Brown ground meat with onion, garlic and celery. Dump in other ingredients.
- Salt and pepper to taste.
- Add 2 soup cans of water. Simmer for 30 minutes or so to let the flavors to meld.
- Even better the next day.
- If it thickens, add water.
- If you want to extend it - add more cans of beans.
- Sometimes I add a can of whole kernal corn or a can of black beans.
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RECIPE SUBMITTED BY
Stay-at-Home-Mom of identical twin girls.
Freelance Graphic Artist.
Married to a wonderful husband.
I love cooking. The cookbook I grab off the shelf first is my Betty Crocker. Second is usually a Weight Watchers cookbook.