Hobo S'mores
"Easy indoor s'mores! Fun to make."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 marshmallows
- Serves:
- 18
ingredients
- 36 large marshmallows
- 1 (16 ounce) can dark chocolate frosting
- 1 1⁄2 cups graham cracker crumbs
- 1 1⁄2 cups mini chocolate chips, mini-morsel
- 36 lollipop sticks or 36 wooden popsicle sticks
directions
- Line cookie sheet with waxed paper.
- Insert a stick into each marshmallow (into one of the flat ends, so it can sit on the other without falling over).
- Put mini-morsels into a shallow bowl.
- Put graham cracker crumbs into a shallow bowl.
- Microwave frosting for 20 - 30 seconds (don't overdo - else it will be too thin to adhere well to the marshmallows).
- Dip one marshmallow at a time into the frosting, allowing excess to drip off.
- Dip the bottom and one side of the chocolate coated marshmallow into graham cracker crumbs. Dip the opposite side into the mini-morsels.
- Stand the flat ends down on the cookie sheet.
- Refrigerate for one hour before serving.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.
