Total Time
50mins
Prep 15 mins
Cook 35 mins

Grilling Sides

Ingredients Nutrition

Directions

  1. Prepare charcoal fire for grilling.
  2. In 3-quart microwave-safe casserole dish, combine potatoes, onions, carrots, celery and water.
  3. Cover with microwave-safe plastic wrap.
  4. Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain.
  5. Stir in salt and pepper.
  6. Place potato mixture on 18x18-inch square of heavy-duty foil.
  7. Top with bacon and dot with margarine.
  8. Wrap securely with double fold seal.
  9. Immediately place on grill 4 to 6 inches from medium-high coals.
  10. Cook 25 to 30 minutes or until vegetables are tender.