Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.

Ingredients Nutrition

Directions

  1. Place the first 6 ingredients in the crock pot, mix well.
  2. In a separate bowl mix the remaining ingredients.
  3. Pour over the meat mixture, mix well.
  4. Cook on high for three hours.
Most Helpful

Have made this three or four times, now. Only reason it doesn't have 5 stars is because DH doesn't love it -- I wait til he's out of town!

jbgulstad August 07, 2009