Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is a quick and easy dish to prepare and is one of the great comfort foods. I've had the recipe so long I don't remember where I got it. I freeze the leftovers one cup at a time in sandwich size zip lock bags and then collect the small bags into a dated and labeled gallon zip lock bag. Thaw, heat, and serve with a garden salad, a baguette, and a nice chianti.

Ingredients Nutrition


  1. Place the first 6 ingredients in the crock pot, mix well.
  2. In a separate bowl mix the remaining ingredients.
  3. Pour over the meat mixture, mix well.
  4. Cook on high for three hours.
Most Helpful

4 5

Have made this three or four times, now. Only reason it doesn't have 5 stars is because DH doesn't love it -- I wait til he's out of town!