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    You are in: Home / Recipes / Hobo Dinners With Gravy Recipe
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    Hobo Dinners With Gravy

    Hobo Dinners With Gravy. Photo by Chef*Lee

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    VP Dude's Note:

    I know this is not the best written compared to most of the other entries, but I'm a 22 year old guy, so please forgive me. This is a great, easy to make meal that we make sometimes when we have company over, or if we are low on groceries because we almost always have this stuff around. Enjoy.

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    Units: US | Metric


    1. 1
      Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
    2. 2
      Put ground beef in a skillet and brown.
    3. 3
      Prepare mashed potatoes in accordance with package instructions.
    4. 4
      Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
    5. 5
      Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
    6. 6
      Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
    7. 7
      Can serve with mashed potatoes and gravy on the side or mix it all together like we do.

    Ratings & Reviews:

    • on August 24, 2009


      This is something my hubby made when I was working was a bit salty for me but still really good considering the cook ;) The whole family loved it and the Dale's has been a great thing I never tried and now buy all the time!

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    • on May 01, 2008


      VP Dude, this is awesome!! I like how you marinate the ground beef. I have made something like this before but never did that to the ground beef and it makes all the difference! I like your roux too, I added a little milk to it to make it go farther and have a little creamy look and consistency to it. Great stuff!!!!

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    Nutritional Facts for Hobo Dinners With Gravy

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.8
    Calories from Fat 199
    Total Fat 22.2 g
    Saturated Fat 7.4 g
    Cholesterol 77.1 mg
    Sodium 386.2 mg
    Total Carbohydrate 58.7 g
    Dietary Fiber 8.6 g
    Sugars 6.5 g
    Protein 30.1 g

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