Hobo Dinner
- Ready In:
- 1hr 50mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8-10
ingredients
- 7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
- 1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
- 2 lbs smoked sausage, sliced 1/2 inch thick
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of celery soup
- 1 medium yellow onion, peeled and sliced
directions
- Preheat over to 350 degrees.
- Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
- Layer the potatoes and carrots together in the bottom of the pan.
- Layer the sausage slices on top of the vegetables.
- Layer onion slices on top of the meat slices.
- Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
- Add water or milk to the soup for thinner gravy, if desired.
- Pour over other ingredients.
- Cover with aluminum foil.
- Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.
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RECIPE SUBMITTED BY
Chef Lulu13
United States
<p>I am an operator at a nuclear plant. I share a home with my husband, our three sons (5, 2, and 1 years old), my mother and three dogs. I love cooking when I have time to sit down and actually cook good, made-from-scratch food (instead of frozen pizza or Hamburger Helper). All shared meals in our house are gluten free, due to some members of our household having Celiac disease.</p>