Prep 10 mins
Cook 0 mins
A tasty dip you can make up for your guests the night before. Serve with your favorite crackers or chips for dipping. Enjoy!
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- 3 dashes hot pepper sauce
- 1 small green onion, minced with top
- 1⁄4 teaspoon celery seed
- 2 radishes, chopped fine
- 1 (7 1/2 ounce) can minced clams, drained
- Whip cream cheese and sour cream until fluffy.
- Blend in clams and all other ingredients.
- Salt to taste.
- Chill thoroughly before serving.
- Preparation time does not include chilling time.