Hobo Casserole
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 453.59 g ground mild sausage (can use and ground meat)
- 297.66 g can cream of chicken and mushroom soup (comes mixed)
- 453.59 g size bag tater tots
- 226.79 g can whole kernel corn
- 4.92 ml garlic salt
- 9.85 ml paprika
- 236.59 ml shredded cheese (any kind will do)
directions
- Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
- Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
- Brown sausage untill cooked through and strain out the grease.
- Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
- Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
- Cover the tots with can of corn, covering evenly.
- Now add the sausage/soup mix in an even layer of the corn.
- Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
- Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.
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