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    You are in: Home / Recipes / Hobo Casserole Recipe
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    Hobo Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    bethintraining's Note:

    I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!

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    Units: US | Metric

    • 1 lb ground mild sausage (can use and ground meat)
    • 1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
    • 16 ounces size bag tater tots
    • 1 (8 ounce) can whole kernel corn
    • 1 teaspoon garlic salt
    • 2 teaspoons paprika
    • 1 cup shredded cheese (any kind will do)


    1. 1
      Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
    2. 2
      Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
    3. 3
      Brown sausage untill cooked through and strain out the grease.
    4. 4
      Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
    5. 5
      Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
    6. 6
      Cover the tots with can of corn, covering evenly.
    7. 7
      Now add the sausage/soup mix in an even layer of the corn.
    8. 8
      Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
    9. 9
      Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.

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    Nutritional Facts for Hobo Casserole

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 6.4 g
    Cholesterol 12.0 mg
    Sodium 679.8 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 4.4 g
    Sugars 1.0 g
    Protein 6.9 g

    The following items or measurements are not included:

    mild sausage

    cream of chicken and mushroom soup

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