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    You are in: Home / Recipes / Hobo Burgers Recipe
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    Hobo Burgers

    Hobo Burgers. Photo by bugsbunnyfan

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    KT~Lynn's Note:

    I got this recipe from Paula Deen's show. It is so easy and good. Great for cookouts and camping. I spray the foil first so it doesn't stick and if I cook on the grill I will wrap a piece of cabbage on outside of each foil to keep from burning.

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    Units: US | Metric


    1. 1
      In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper, salt, pepper, and garlic. MIx well and shape into 4 patties.
    2. 2
      Place each patty onto 2 layers of aluminum foil, on each patty, place potato slices, onion slice and carrots. Slice bacon in 1/2 and place both slices on top. Seal foil tightly around burger and cook on campfire or in preheated 350 degree oven for about 45 minute.

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    Ratings & Reviews:

    • on September 23, 2009


      These were very good, but I added a few of my own touches. (I've never followed a recipe "to-the-letter" yet) Used celery instead of green peppers (YUK)...also used a special seasoning of my own in the ground beef. I put them in the oven for an hour...didn't think 45 minutes was quite long enough. Also, next time I'll spray the foil. THANKS for the recipe!

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    • on April 23, 2009


      What a great idea for a effortless meal on the grill! We've been making a similar recipe once a year for our annual canoe-camp-out up north. Everyone loved these! I left the onions out so my onion-hating son wouldn't "wretch" ... otherwise, don't change a thing! *Made for PAC Spring 09*

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    • on April 25, 2008


      This was really good. The only thing I would do different next time would be to spray the foil with non-stick cooking spray.

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    Nutritional Facts for Hobo Burgers

    Serving Size: 1 (574 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 889.4
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 18.2 g
    Cholesterol 202.0 mg
    Sodium 655.6 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 6.6 g
    Sugars 7.0 g
    Protein 49.0 g

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