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    You are in: Home / Recipes / Hobo Burgers Recipe
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    Hobo Burgers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Jenna's Note:

    These are so yummy--my kids gobble these up. Super easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
    2. 2
      Fold your foil over so no food is showing and no juice gets out.
    3. 3
      Bake in a 375°F oven for 1 hour or until veggies are tender.

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    Ratings & Reviews:

    • on April 27, 2008

      55

      This recipe is very tasty, quick and easy. I made this for my boyfriend to eat during the week, while I'm at work and he loved it. I made a few revisions to the recipe, I omitted the celery and added 3/4 of a packet of Lipton's Onion Soup mix. I also added about a teaspoon of garlic salt and black pepper for seasoning. I plan on making this recipe in advance for a quick and easy meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      This a great recipe for those who want little prep time, but big flavor. I did add an envelope of Lipton's Onion soup mix to the meat before forming into patties. I also omitted the celery as my husband detest it. I didn't measure out the Worchestershire sauce I just gave a few good shakes. We will definitely add this to our weekly or bi-weekly meal rotation. Thanks so much for submitting a great recipe! Oh! This is also very inexpensive. I think I got 8 servings per this recipe and I figured it cost me roughly .75 to $1 per serving. That is pretty good in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      55

    Read All Reviews (5)

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    Nutritional Facts for Hobo Burgers

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.5
     
    Calories from Fat 156
    26%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 771.5 mg
    32%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 8.5 g
    34%
    Sugars 10.9 g
    43%
    Protein 28.7 g
    57%

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