Total Time
40mins
Prep 10 mins
Cook 30 mins

I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!

Ingredients Nutrition

Directions

  1. oil griddle & get hot,.
  2. put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  3. cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  4. Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  5. variation= with vegetables add green chili's & when done serve it with your favorite salsa.

Reviews

(1)
Most Helpful

I am maing this for company from now on. Simple and yummy. Instant potato fritatta.

RENO911 October 18, 2009

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