Hobo Bread

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READY IN: 25hrs
Recipe by staceyelee

FRom my Nanny's collection. She made this in coffee cans. It was one of my favorite things she made.

Ingredients Nutrition


  1. Combine the raisins, butter, soda and boiling water. Store in the refrigerator overnight. The next day :.
  2. Combine the rest of the items until well blended with the raisin mixture.
  3. Pour into 3 well greased and floured 1 pound pans- she used coffee cans- filling pans/cans half full.
  4. Preheat oven to 350- bake 1 hour and 10 minutes at 350.
  5. Freezes well- Will dry out if overbaked- some ovens may take less time.

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