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    You are in: Home / Recipes / Hobo Bread Recipe
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    Hobo Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Capncrunch's Note:

    This is a old recipe that was passed to me by my mother.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    PART ONE

    PART TWO

    Directions:

    1. 1
      FOR PART ONE: Mix PART ONE ingredients in large mixing bowl and refrigerate overnight.
    2. 2
      FOR PART TWO:.
    3. 3
      Add remaining PART TWO ingredients to PART ONE.
    4. 4
      Grease and flour 4 coffee cans.
    5. 5
      Divide dough into the 4 cans.
    6. 6
      Bake approximately 1 hr 10mins at 350 degrees.
    7. 7
      Remove bread from cans immediately when done.

    Ratings & Reviews:

    • on July 24, 2007

      55

      this is the best hobo bread i have ever had. i even soak the raisens while i am at work then bake when i get home. wonderful. thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008

      55

      Tasted great and was so easy to make! Will make again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hobo Bread

    Serving Size: 1 (2102 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1491.5
     
    Calories from Fat 250
    16%
    Total Fat 27.8 g
    42%
    Saturated Fat 7.3 g
    36%
    Cholesterol 121.0 mg
    40%
    Sodium 1291.8 mg
    53%
    Total Carbohydrate 296.6 g
    98%
    Dietary Fiber 9.6 g
    38%
    Sugars 177.7 g
    711%
    Protein 24.3 g
    48%

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