9 Reviews

MMMMMM!!! What a delicious dish. My mom used to make this all the time, and I forgot about it until I ran into it doing one of my searches and thought it sounded good! Instead of green beans I used kidney beans and I cooked it in the crock...turned out beautifully. Thanks!

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~*Miss Diggy*~ August 23, 2002

We liked this recipe alot!! I didn't add the brown sugar to the Hobo Beans..instead I used 1/2 Cup Regular Barbeque Sauce and 1/2 Cup Sweet Barbeque Sauce. I am sure that I will make this again sometime.

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Beamerz3 February 22, 2002

Excellent! I made this dish for a pot luck at work and everyone raved about it! There wasn't any left!

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Toni Bleck September 12, 2003

Very good recipe, but just a little too sweet for my family. Next time I'll cut back slightly on the brown sugar.

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lboho July 11, 2003

Loved it!, althought I'm a whimp and next time I won't use Rotel, and I will add corn.

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Queena Frye April 10, 2003

Put a bit of muscle on it with some dried chili flakes and use Dijon mustard, generously. Left overs make a great quick lunch.

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Clifford Boren September 15, 2002

Made this for a get together and it was a huge hit. I substituted kidney beans for the green beans and added bacon and pepperoni. Got rave reviews from everyone!

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pataylor145 March 29, 2010

Very popular at a large summer gathering. I cut back just a little on the brown sugar for a more tangy taste. Plan on making again.

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Martini Guy October 09, 2006

I'm looking for crockpot recipes due to the summer heat and I tried this one. Not only is it delicious, easy to prepare, but it was very inexpensive. I also took the liberty to add a can of butter beans. My picky 2.5 year old ate a big bowl of this. Thank you for sharing this recipe.

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Doing it Right June 17, 2005
Hobo Beans