Hobble Pobble

"This recipe came from my aunt, who was a wonderful cook. We eat it both with and without the spinach or ham."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
  • Stir.
  • Add spinach.
  • Cover and cook until wilted.
  • While the spinach is cooking down, stir eggs and milk in a bowl.
  • Pour eggs on top of spinach.
  • Salt& pepper to taste.
  • Cover.
  • Cook over low heat until eggs are set.
  • Remove from heat.
  • Add cheese.
  • Cover and let set until cheese is melted.
  • Cut into wedges and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes