Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event.
Honey can be used rather than Golden syrup.
These cookies were quite tasty without being too sweet. I think the addition of the honey adds a natural sweetener that doesn't make it too rich like some sugar-rich cookies can be. These, on the other hand, were quite nice. Thanks, Tea Jenny. Made for Zaar World Tour #6.
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My kids said these were awesome and I agree. Great to make spur of the moment since you don't have to wait for the butter to reach room temp. I tried to resist tinkering with the recipe but I ended up adding a pinch of salt and 1 tsp of cinnamon. Scooped out 1 TBS of batter for each cookie and ended up with 26 cookies. Baked @ 350 for 12min. We'll definitely make these again, thanks!
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