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    You are in: Home / Recipes / Hob Nobs Recipe
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    Hob Nobs

    Hob Nobs. Photo by NorthwestGal

    1/2 Photos of Hob Nobs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tea Jenny's Note:

    Hob nobs are a crispy biscuits here in Scotland. I think you would call them cookies in the USA you can't just eat one you alway's want an other so try them at your peril. This is not my recipe a friend gave it to me as I was making biscuits for a charity event. Honey can be used rather than Golden syrup.

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    Units: US | Metric


    1. 1
      Turn on oven to 180c.
    2. 2
      Mix all dry ingredients in a bowl.
    3. 3
      Melt butter syrup and water very gently don't let it get to hot.
    4. 4
      Pour onto the dry ingredients.
    5. 5
      Mix well and form into balls about 25g each.
    6. 6
      Place on a cookie sheet covered with non stick baking paper.
    7. 7
      Bake for 15 minutes.
    8. 8
      Leave for a minute on the cookie sheet then cool on a wire rack.
    9. 9

    Ratings & Reviews:

    • on June 21, 2010


      These cookies were quite tasty without being too sweet. I think the addition of the honey adds a natural sweetener that doesn't make it too rich like some sugar-rich cookies can be. These, on the other hand, were quite nice. Thanks, Tea Jenny. Made for Zaar World Tour #6.

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    • on April 10, 2010


      My kids said these were awesome and I agree. Great to make spur of the moment since you don't have to wait for the butter to reach room temp. I tried to resist tinkering with the recipe but I ended up adding a pinch of salt and 1 tsp of cinnamon. Scooped out 1 TBS of batter for each cookie and ended up with 26 cookies. Baked @ 350 for 12min. We'll definitely make these again, thanks!

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    Nutritional Facts for Hob Nobs

    Serving Size: 1 (770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.7 g
    Cholesterol 19.2 mg
    Sodium 220.5 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 1.1 g
    Sugars 0.5 g
    Protein 2.6 g

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