Total Time
15mins
Prep 15 mins
Cook 0 mins

My husband and his buddies love these.

Ingredients Nutrition

Directions

  1. On bottom half of sandwich rolls, layer the lettuce, onion, salami, capicola, cheese, and tomato.
  2. In a small bowl, combine the oil, vinegar, oregano, cherry peppers, salt, and pepper.
  3. Drizzle the dressing over the sandwich filling.
  4. Cover with the top half of the sandwich roll.
Most Helpful

5 5

My husband made these for dinner the other night so I am writing the review for him. He made the dressing the night before. I think that made the pepper flavor stronger and we thought that was very good. Our deli didn't have capicola so he substituted smoked ham. This makes a thick, hearty sandwich. I could only eat half of mine and I was stuffed. That was OK because I ate the rest of it the next day. Thank-you Nurse Di. Really enjoyed this one.

4 5

Mmmmm-mmmmm, good! A few small changes. We like out lettuce not chopped for sandwiches, and subbed Serrano ham as our market does'nt carry capicola, and made on an Italian bread loaf. Sliced for 4 servings. And as Jillian mentioned, made for a belly stuffing meal. Thnx for posting, ratherbeswimmin'.

5 5

Great combination. I cooked my onion abit before building the sandwich. Broiled the cheese for a couple minutes & then added the lettuce & tomatoe to finish. Very tasty, thanks for sharing.