Hoagie-Style Sandwiches

READY IN: 15mins
Recipe by ratherbeswimmin

My husband and his buddies love these.

Top Review by Jillian L

My husband made these for dinner the other night so I am writing the review for him. He made the dressing the night before. I think that made the pepper flavor stronger and we thought that was very good. Our deli didn't have capicola so he substituted smoked ham. This makes a thick, hearty sandwich. I could only eat half of mine and I was stuffed. That was OK because I ate the rest of it the next day. Thank-you Nurse Di. Really enjoyed this one.

Ingredients Nutrition

Directions

  1. On bottom half of sandwich rolls, layer the lettuce, onion, salami, capicola, cheese, and tomato.
  2. In a small bowl, combine the oil, vinegar, oregano, cherry peppers, salt, and pepper.
  3. Drizzle the dressing over the sandwich filling.
  4. Cover with the top half of the sandwich roll.

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