Recipe by kzbhansen
These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!
Top Review by the80srule
This is going to be my go-to sub sandwich roll recipe from now on! I did it the lazy way though using my bread machine to do a dough cycle. I halved the recipe and used 4 1/2 cups AP flour with 2 TB olive oil since that's the only oil I had on hand, but loved the taste so I'll make it with olive oil again definitely. After the dough cycle finished, I did the thing with slitting the tops and letting them rise on the pan for another 20 minutes covered in paper towels. (I'm ghetto.) I also wanted a little variation, so I put sesame seeds on one roll, poppy seeds on another, and garlic granules on another...you can put nearly anything on the tops for variety really. I baked them for 15 minutes at 400F, perfection!
- 2 (1/8 ounce) packages active dry yeast
- 1 1⁄2 cups water, divided (110-115 degrees)
- 1 tablespoon sugar, divided
- 1⁄8 cup vegetable oil
- 1⁄2 tablespoon salt
- 4 -4 1⁄4 cups all-purpose flour
Directions See How It's Made
- In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- Place in a greased bowl turning once to grease the top.
- Cover and let rise 45 minutes.
- Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
- Shape into an oval.
- Place 2 inches apart on a greased baking sheets.
- With scissors cut a 1/4-inch slash across the top of each.
- Cover and let rise 20 minutes.
- Bake at 400° for 13-18 minutes until golden brown.
- Remove to wire racks to cool.