Hoagie Rolls

READY IN: 1hr 15mins
Recipe by kzbhansen

These are so good!! We use them a lot for pulled meat sandwiches and such. Enjoy!

Top Review by the80srule

This is going to be my go-to sub sandwich roll recipe from now on! I did it the lazy way though using my bread machine to do a dough cycle. I halved the recipe and used 4 1/2 cups AP flour with 2 TB olive oil since that's the only oil I had on hand, but loved the taste so I'll make it with olive oil again definitely. After the dough cycle finished, I did the thing with slitting the tops and letting them rise on the pan for another 20 minutes covered in paper towels. (I'm ghetto.) I also wanted a little variation, so I put sesame seeds on one roll, poppy seeds on another, and garlic granules on another...you can put nearly anything on the tops for variety really. I baked them for 15 minutes at 400F, perfection!

Ingredients Nutrition


  1. In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
  2. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
  3. Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
  4. Place in a greased bowl turning once to grease the top.
  5. Cover and let rise 45 minutes.
  6. Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
  7. Shape into an oval.
  8. Place 2 inches apart on a greased baking sheets.
  9. With scissors cut a 1/4-inch slash across the top of each.
  10. Cover and let rise 20 minutes.
  11. Bake at 400° for 13-18 minutes until golden brown.
  12. Remove to wire racks to cool.

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