Hoagie Bake

Wonderful....and very filling!! I used crecent rolls in place of the pizza crust and it turned out great. Thanks much!

2 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I can believe I haven't reviewed this! I have made it multiple times! For one foot ball party, I made two different versions one as directed and another one filled with beef, onions and cheese. Thanks! Update: We make this quite often and have found we prefer to make homemade crust No-Knead Food Processor Thin Crust Pizza Dough.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wonderous comfort food! We LOVE this recipe, and we double up on the meat and cheese to make a thicker filling. Pizza sauce on the side for dipping and a tossed salad make this a wonderful cold-night meal.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We really like this for a quick meal. I have made as written (except for the salami) and also used whatever cheese I have on hand and it is great every way.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a big hit with my family. It is so good and such a snap to make for dinner. It is filling and full of flavor! Thanks for sharing something I'll be making a lot.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I wasn't very clear on what "package" of pizza crust to use. Ended up using 2 of the rolls of pizza crust you find in the biscuit/roll refrigerated section. Worked well. I will use more meat next time. We ended up using Barilla marinara sauce to dip in.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I baked this for game night. Def man food!!! I added about 1/2 cup of pasta sauce on bottom plus a little sauteed onion. I topped with the extra cheddar and pepperoni at the end. I felt it was a little greasy in my opinion. My gang really enjoyed it though! I let it cool and cut in finger sized pieces and served with Outback Ranch Dressing. Thanks for something different!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Almost a cross between pizza and a hoagie. Used Pillsbury thin crust dough and everyone really enjoyed it. Served with marinara. Great with and without!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We made this last night for our New Years eve party. The guests really enjoyed it. We sliced it into "finger food" style strips and served on a platter with pizza sauce in a small bowl in the center of the platter. We also added pepperochinis. I agree with soxfan28 suggestion to not let the dressing pool. Thanks for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very fast and easy. The only thing I didn't much care for was that the meats are so greasy that the bottom gets pretty wet and it's not easy to eat hot. I'm sure I'll make it again with different fillings.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We thought this was great. I did add some extra veggies in the middle layer. I also didn't have regular italian salad dressing, so I used a sun dried tomato, parmesan italian dressing, which was excellent. I would suggest being very careful to make sure that no dressing is "pooled" on the top as the dough was still gooey under those spots.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great recipe! So much easier than traditional stromboli. I have made this several times now and made it slightly different each time. You just can't go wrong with this! Thank you for sharing this quick & delicious recipe!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My boyfriend requests this once a week, and when I make it to take to work he gets extremely jealous.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great kid friendly recipe. My 3 year old had fun helping me with this!!! Great recipe!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

11 yo DS is REALLY into helping in the kitchen - did this one with just a little help from me handling the pizza dough "Mom, it's too sproingy to spread out!" Anyway, was thoroughly enjoyed by all-having the leftovers tonight! Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a great recipe. My picky son would rather have it with no meat, and I may make it like that for him next time. I did add a layer of pizza sauce before the meat layer. I used the Italian dressing, but only about 2 tablespoons. That was plenty for us. This could be used so many ways. Thanks.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We weren't too crazy about the salad dressing on the top...it seemed to have kept the top layer doughey.The meat filling and bottom crust were very good.I will make it again,but w/o dressing.I also cooked a little longer than asked for.Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is absolutely delicious. A friend of mine actually put this together for our Super Bowl party, and we used various gourmet mustards for dipping instead of marinara. We sliced it into finger-size sandwiches, and these little gems were great warm or cold. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so easy to make. The only changes I made was I used mozzarella and monterrey jack cheese (all I had) and used only about 5 TBS. of salad dressing. I definitely want to make this again! Thanks for helping me make a great dinner!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account