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This was so good. I made as directed and it came out great. I had pizza sauce on the side, very yummy!
This was excellent! I halved it and used 2 eggs with great success.
This is a great recipe. I added caramelized onions and green peppers... fantastic. Another great change up to this is using a filling of Italian sausage, pepperoni, onions and peppers, and mozzarella cheese. There are so many different mixes of ingredients that can go in this. Again, fantastic recipe. Thank you.
This was SO good! I had to use white American cheese instead of Swiss because we have a swiss cheese hater in the house. Followed the recipe otherwise. This will be made many times in my house. Thanks for the great recipe!
My 14 year old nephew and I made this tonight for dinner. My newphew is probably one of the pickiest eaters around, and he loved it, even went back for a second piece. My mom really enjoyed it also. We all agreed, along with a previous reviewer that this would be great for breakfast with sausage, bacon, onion and mushrooms. Oh, my mom had a great suggestion, next time she is going to try it using one roll of croissants and cook it in a loaf pan. Thank you for sharing your recipe, and we are already thinking of different possibilities
This is a new favorite! My whole family loved it. I used Virginia ham, Smoked Turkey and Turkey pepperoni with reduced fat cheeses and crust. This has SO much flavor and it's so easy. I will make it often. Thanks so much!
This received a thumbs up from everyone! I used ham, turkey, and Canadian bacon for the meats. Mentioned to DH about Chef #406257 making it using breakfast meats, and he's ready for me to try that. Loved it!
This was posted by my friend Bean (Laura) at copykat. You WILL NOT be dissapointed. It is wonderful....even at room temp. Try it!!
I have made this twice and LOVE IT! The second time I changed the meats to breakfast meats and it was incredible too. Thanks for a new easy family favorite!!