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    You are in: Home / Recipes / Hoagie Bake Recipe
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    Hoagie Bake

    Hoagie Bake. Photo by mailbelle

    1/2 Photos of Hoagie Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Copy Kat Chat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cover bottom of a 9x13 inch baking dish with 1 package crescent rolls.
    3. 3
      Layer salami, ham and pepperoni.
    4. 4
      Cover meat with a layer of Provolone cheese and Swiss cheese.
    5. 5
      Spread 1/2 of the beaten eggs over the cheese.
    6. 6
      Top with second package of crescent rolls.
    7. 7
      Brush with remaining beaten eggs and sprinkle with Parmesan cheese.
    8. 8
      Bake uncovered in the preheated oven for 25 minutes.
    9. 9
      Cover with foil, and bake for another 10 minutes.

    Ratings & Reviews:

    • on June 07, 2012

      55

      This was so good. I made as directed and it came out great. I had pizza sauce on the side, very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This was excellent! I halved it and used 2 eggs with great success.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      This is a great recipe. I added caramelized onions and green peppers... fantastic. Another great change up to this is using a filling of Italian sausage, pepperoni, onions and peppers, and mozzarella cheese. There are so many different mixes of ingredients that can go in this. Again, fantastic recipe. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hoagie Bake

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1112.1
     
    Calories from Fat 590
    53%
    Total Fat 65.6 g
    100%
    Saturated Fat 31.7 g
    158%
    Cholesterol 364.8 mg
    121%
    Sodium 2014.0 mg
    83%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.5 g
    26%
    Protein 63.3 g
    126%

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