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    You are in: Home / Recipes / Ho Ho Ho Rum Cake Recipe
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    Ho Ho Ho Rum Cake

    Ho Ho Ho Rum Cake. Photo by cookiedog

    1/3 Photos of Ho Ho Ho Rum Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    7 mins

    1 hr

    Annacia's Note:

    This is a very good cake with the flavors of rum and pecans and it's oh so simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Grease and flour one 10 inch tube or Bundt pan.
    2. 2
      Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
    3. 3
      Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
    4. 4
      Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.

    Ratings & Reviews:

    • on January 03, 2010

      55

      Yummy! Hubby just finished the last piece today. I love the addition of rum to the icing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2007

      55

      so delicious, I used only 1/3 cup rum and flavor still shined through in the cake, I'm going to give this a try using Devils Food chocolate cake mix and chocolate pudding next time, what a great cake, thanks for sharing hon!...Kitten :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007

      55

      Delicious flavor - great for gatherings and easy to make! It does make a nice tall bundt cake - mine just doesn't look it because it used a decorative bundt cake pan and I can never get the whoel thing out intact - just me! So I cut the bottom (top) decorative part off to make a flat bottom - and only put nuts on half as not all my family can eat them or likes them. Very yummy recipe - thanks for posting Annacia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Ho Ho Ho Rum Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 231
    43%
    Total Fat 25.7 g
    39%
    Saturated Fat 4.8 g
    24%
    Cholesterol 71.3 mg
    23%
    Sodium 495.1 mg
    20%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 48.4 g
    193%
    Protein 4.8 g
    9%

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