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    You are in: Home / Recipes / Ho Ho Ho Rum Cake Recipe
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    Ho Ho Ho Rum Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 03, 2010

      Yummy! Hubby just finished the last piece today. I love the addition of rum to the icing.

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    • on December 11, 2007

      so delicious, I used only 1/3 cup rum and flavor still shined through in the cake, I'm going to give this a try using Devils Food chocolate cake mix and chocolate pudding next time, what a great cake, thanks for sharing hon!...Kitten :)

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    • on March 15, 2007

      Delicious flavor - great for gatherings and easy to make! It does make a nice tall bundt cake - mine just doesn't look it because it used a decorative bundt cake pan and I can never get the whoel thing out intact - just me! So I cut the bottom (top) decorative part off to make a flat bottom - and only put nuts on half as not all my family can eat them or likes them. Very yummy recipe - thanks for posting Annacia!!

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    • on February 03, 2007

      A deliciously moist cake that is so easy to make. It looks pretty, too. The chocolate/rum icing is so good.

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    • on January 12, 2007

      Outstanding moist cake! I used diet pudding mix and forgot to sprinkle on the chopped pecans. Regardless is was fabulous. The chocolate frosting puts this cake over the top! The rum is just enough to warm your mouth.

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    Nutritional Facts for Ho Ho Ho Rum Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 231
    43%
    Total Fat 25.7 g
    39%
    Saturated Fat 4.8 g
    24%
    Cholesterol 71.3 mg
    23%
    Sodium 495.1 mg
    20%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 48.4 g
    193%
    Protein 4.8 g
    9%

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