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Yummy! Hubby just finished the last piece today. I love the addition of rum to the icing.

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Fronie January 03, 2010

so delicious, I used only 1/3 cup rum and flavor still shined through in the cake, I'm going to give this a try using Devils Food chocolate cake mix and chocolate pudding next time, what a great cake, thanks for sharing hon!...Kitten :)

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Kittencal@recipezazz December 11, 2007

Delicious flavor - great for gatherings and easy to make! It does make a nice tall bundt cake - mine just doesn't look it because it used a decorative bundt cake pan and I can never get the whoel thing out intact - just me! So I cut the bottom (top) decorative part off to make a flat bottom - and only put nuts on half as not all my family can eat them or likes them. Very yummy recipe - thanks for posting Annacia!!

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Mommy Diva March 15, 2007

A deliciously moist cake that is so easy to make. It looks pretty, too. The chocolate/rum icing is so good.

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Lainey6605 February 03, 2007

Outstanding moist cake! I used diet pudding mix and forgot to sprinkle on the chopped pecans. Regardless is was fabulous. The chocolate frosting puts this cake over the top! The rum is just enough to warm your mouth.

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cookiedog January 12, 2007
Ho Ho Ho Rum Cake