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Showing 1-5 of 5
on January 03, 2010
on December 11, 2007
so delicious, I used only 1/3 cup rum and flavor still shined through in the cake, I'm going to give this a try using Devils Food chocolate cake mix and chocolate pudding next time, what a great cake, thanks for sharing hon!...Kitten :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mommy Diva
on March 15, 2007
Delicious flavor - great for gatherings and easy to make! It does make a nice tall bundt cake - mine just doesn't look it because it used a decorative bundt cake pan and I can never get the whoel thing out intact - just me! So I cut the bottom (top) decorative part off to make a flat bottom - and only put nuts on half as not all my family can eat them or likes them. Very yummy recipe - thanks for posting Annacia!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 03, 2007
on January 12, 2007
Outstanding moist cake! I used diet pudding mix and forgot to sprinkle on the chopped pecans. Regardless is was fabulous. The chocolate frosting puts this cake over the top! The rum is just enough to warm your mouth.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (140 g)
Servings Per Recipe: 12