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    You are in: Home / Recipes / Hispaniola Coffee Chili Recipe
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    Hispaniola Coffee Chili

    Hispaniola Coffee Chili. Photo by yaya78006

    1/5 Photos of Hispaniola Coffee Chili

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Annacia's Note:

    The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
    2. 2
      Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
    3. 3
      Add garlic and cook 1 minute.
    4. 4
      Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
    5. 5
      Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.

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    Ratings & Reviews:

    • on August 06, 2013

      55

      I absolutely loved the combination of flavors in this! It reminded me a lot of picadillo, and it was absolutely delicious. And it was so easy to make for this novice cook! Will definitely make this again! Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      We loved this chili! So different and flavorful. Since we are no-carbing we left the rice out. I decided not to sprinkle with almonds too. Will definately make this again. Thanks Annacia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014

      55

      I first made this chili for a coffee themed dinner party where it garnered rave reviews! In making it again for the umpteenth time, I realize I had not yet rated it. Silly me! Worth every bit of 5 stars and more! Made as written with buffalo meat instead of beef (oh, OK, so I did put in a bit more garlic). It is now my go-to chili. Thanks, Annacia, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hispaniola Coffee Chili

    Serving Size: 1 (389 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.3
     
    Calories from Fat 150
    28%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.1 g
    25%
    Cholesterol 73.7 mg
    24%
    Sodium 1003.4 mg
    41%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 4.3 g
    17%
    Sugars 11.8 g
    47%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    pimento stuffed olives

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