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or Pizza with Chicken, Cranberry, Jalapeno, and Apple. Great for the Fall with hard or mulled cider! So titled because my brother created the cranberry jalapeno sauce, and I created this pizza. We're the black sheep of the family. You won't believe me, but this is a great flavor combination. It was popular with everyone, including my 3 yr. old and 1 1/2 yr old. To make all of it at once might have been a little more time-consuming than I would normally tolerate. But the sauce keeps very well in a ziploc in the freezer, and you can break off bits to use when you need it. (The prep time I gave assumes you have already made the sauce ahead.)
- Preheat oven to 475 degrees.
- Roll out pizza dough according to directions or recipe. I like this one thin.
- Spread cranberry jalapeno relish over the crust.
- Distribute the chicken bits evenly.
- Cover with cheese.
- Place jalapeno slices on top (we left some space without the peppers for the kids).
- Sprinkle apple bits all over.
- Cook until crust is golden brown and toppings have just started to scorch at the tips.
- Let rest for about 15 minutes, and serve.