Hirsch Apple Cake
- Ready In:
- 2hrs 15mins
- Ingredients:
- 18
- Serves:
-
16
ingredients
- 236.59 ml vegetable oil
- 473.18 ml sugar
- 3-4 eggs, well beaten
- 709.77 ml apples, diced
- 709.77 ml flour, sifted
- 2.46 ml salt
- 9.85 ml cinnamon
- 4.92 ml baking soda
- 9.85 ml vanilla extract
- 236.59 ml pecans, chopped (or more)
-
For the Sauce
- 118.29 ml dark brown sugar
- 118.29 ml granulated sugar
- 44.37 ml flour
- 0.25 ml salt
- 4.92 ml lemon juice
- 118.29 ml water
- 118.29 ml butter
- 4.92 ml vanilla
directions
- Preheat oven to 325 degrees F.
- Mix all cake ingredients (up to and including the pecans) together in a large bowl.
- Pour the mixture into a greased and floured tube pan.
- Bake for 1 1/2 to 2 hours, or until a thin knife or toothpick inserted into the center comes out clean.
- For the Caramel Sauce: Stir all ingredients (below the pecans) in a saucepan on medium heat. Bring to a gentle boil and cook, stirring constantly until thickened, about 5 minutes. Serve warm sauce with slices of cake.
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