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    You are in: Home / Recipes / Hirsch Apple Cake Recipe
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    Hirsch Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    35 mins

    1 hrs 40 mins

    Mudflower's Note:

    This is an old German American recipe from my grandmother Trese Hirsch. I come from a long line of apple farmers, and this is one of the most delicious variations of apple desserts I've had. I'm frequently caught with a spoonful of the caramel sauce in my mouth when it's around :) The recipe makes a rather enormous cake, but it disappears quickly with a few family members around :)

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Mix all cake ingredients (up to and including the pecans) together in a large bowl.
    3. 3
      Pour the mixture into a greased and floured tube pan.
    4. 4
      Bake for 1 1/2 to 2 hours, or until a thin knife or toothpick inserted into the center comes out clean.
    5. 5
      For the Caramel Sauce: Stir all ingredients (below the pecans) in a saucepan on medium heat. Bring to a gentle boil and cook, stirring constantly until thickened, about 5 minutes. Serve warm sauce with slices of cake.

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    Ratings & Reviews:

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    Nutritional Facts for Hirsch Apple Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 484.9
     
    Calories from Fat 229
    47%
    Total Fat 25.5 g
    39%
    Saturated Fat 6.1 g
    30%
    Cholesterol 54.9 mg
    18%
    Sodium 218.7 mg
    9%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 40.8 g
    163%
    Protein 4.5 g
    9%

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