excellent-I made this as directed and everyone loved it-I will make again! thank you hipquest
WOW! I am not sure if I have EVER tasted a better rice pilaf. I made this with brown rice (it just took a little longer to cook, as the instructions correctly stated), which in itself is so healthy, yet lacks the yumminess of white rice. But one would never know it in this recipe, which explodes with a delightful nutty flavor and would be perfect with anything. I did serve this with Bev's Lemon Garlic Salmon, as I often enjoy rice pilaf with fish entrees, and it seemed like each recipe was created with the other in mind, to be the perfect accompaniment. Thanks for posting. I am SO glad I thought to try this, and hope others do as well, so they do not miss out. ~Sue
This was a wonderful rice recipe! I skipped the nuts but followed the rest of the recipe perfect. Very easy to make. Thanks so much for posting!!