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    You are in: Home / Recipes / Hipquest's Rice Pilaf Recipe
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    Hipquest's Rice Pilaf

    Hipquest's Rice Pilaf. Photo by Sue Lau

    1/3 Photos of Hipquest's Rice Pilaf

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    hipQuest's Note:

    A very versatile, easy dish to prepare. I usually double the recipe and freeze the leftovers. This is also very good when you add a couple of minced garlic cloves to the onions.

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    Units: US | Metric


    1. 1
      Melt butter, add onions and saute until soft.
    2. 2
      Add rice and stir to coat.
    3. 3
      Add stock and sea salt.
    4. 4
      Cover and simmer 20-30 minutes (depending on the type of rice used) until tender and all liquid is absorbed.
    5. 5
      Stir in almonds and parsley.
    6. 6

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on April 30, 2009


      excellent-I made this as directed and everyone loved it-I will make again! thank you hipquest

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    • on January 04, 2009


      WOW! I am not sure if I have EVER tasted a better rice pilaf. I made this with brown rice (it just took a little longer to cook, as the instructions correctly stated), which in itself is so healthy, yet lacks the yumminess of white rice. But one would never know it in this recipe, which explodes with a delightful nutty flavor and would be perfect with anything. I did serve this with Bev's Lemon Garlic Salmon, as I often enjoy rice pilaf with fish entrees, and it seemed like each recipe was created with the other in mind, to be the perfect accompaniment. Thanks for posting. I am SO glad I thought to try this, and hope others do as well, so they do not miss out. ~Sue

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    • on June 13, 2008


      This was a wonderful rice recipe! I skipped the nuts but followed the rest of the recipe perfect. Very easy to make. Thanks so much for posting!!

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    Nutritional Facts for Hipquest's Rice Pilaf

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.5
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 5.5 g
    Cholesterol 22.7 mg
    Sodium 314.0 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.8 g
    Sugars 2.3 g
    Protein 6.4 g

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