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    You are in: Home / Recipes / Hipquest's Baked Vidalia Onion Recipe
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    Hipquest's Baked Vidalia Onion

    Average Rating:

    2 Total Reviews

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    • on October 19, 2008

      I used a small sweet onion instead of a Vidalia because I was just cooking for myself. It still turned out wonderfully. I loved the rich flavor and it really went well with the baked potato. I had a potato with baked onion for dinner and it was delicious!

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    • on September 16, 2008

      We all loved these onions, thanks so much for sharing! I prepared without the bouillon cube because I totally forgot but they were absolutely delicious without so I can only imagine how much better it will be with it. I love the worcestershire addition to vidalia onions. I made 4 small ones to be served on top of Hipquest's Baked Potatoes for a perfect side dish to grilled steak. Easy and no mess weeknight dinner the entire family enjoyed. Made and reviewed for Fall PAC 2008.

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    Nutritional Facts for Hipquest's Baked Vidalia Onion

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.1
     
    Calories from Fat 26
    58%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.7 mg
    2%
    Sodium 196.0 mg
    8%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 0.5 g
    1%

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