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This produced *perfectly* done potatoes. I like that it's so simple, but the recipe calls for a lot of salt, and even after brushing as much off as I could, they were still a bit too salty for me... my fiance and our roomie, however, thought they were perfect. :) Thanks for sharing!

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Lynne the Pirate Queen February 24, 2009

I was a bit worried about not piercing the potatoes but shouldn't have been. They were done to perfection. I placed a pan on a lower rack in the oven to catch any salt that came loose from the potatoes. Made for I REDommend Tag Game.

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Dreamer in Ontario February 23, 2009

The pefect potato! I loved the cripsy outside and I didn'e even have to add salt, I just used some from the skin. The Baked Vidalia Onion added a ton of flavor too. Great recipe and thanks for the onion recommendation too!

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Chef Jean October 19, 2008

Excellent fluffy potatoes! I cooked 4 about 1.5 hours for perfectly crispy outsides and fluffy insides. After splitting them down the middle I topped them with a little butter and Hipquest's Baked Vidalia Onion for the ultimate side dish with grilled steak! Made and reviewed for Fall PAC 2008.

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Trinkets September 16, 2008
Hipquest's Baked Potatoes