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This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make.
Units: US | Metric
Serving Size: 1 (323 g)
Servings Per Recipe: 4
The following items or measurements are not included: