Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hippie Bread Recipe
    Lost? Site Map

    Hippie Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CindiJ's Note:

    Mom got this recipe in the early 70's from someone at work. This is a great bread for sandwiches or even a rustic style supper. The bread is a coarse style bread - full of air holes but loaded with fresh made bread flavor. No need for a bread machine for this bread! Prep time does not include overnight rise time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl, dump all ingredients together and stir until blended well.
    2. 2
      Cover with a towel and lid (for weight) and let stand overnight.
    3. 3
      DO NOT STIR OR KNEAD.
    4. 4
      In the morning, prep 3 loaf pans by greasing well with shortening or butter. Pour batter direct from bowl into the loaf pans, dividing the dough evenly.
    5. 5
      Bake immediately in pre-heated 350º oven for 30 minutes. Bread is done when golden brown and when tapped lightly gives a hollowed sound.
    6. 6
      Remove from pans immediately and let cool on wire rack.
    7. 7
      *If mixture looks too dry you can add extra water as needed.
    8. 8
      **Options - Sprinkle sesame seeds or dried onion flakes to the top of the bread if desired.
    9. 9
      Freeze baked bread (wrap well and place in freezer safe bag) when completely cooled for later use. Shelf/counter life of baked bread is 3-4 days maximum.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hippie Bread

    Serving Size: 1 (1576 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 987.7
     
    Calories from Fat 92
    36%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 2391.8 mg
    99%
    Total Carbohydrate 192.0 g
    64%
    Dietary Fiber 7.4 g
    29%
    Sugars 0.6 g
    2%
    Protein 27.1 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites