Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe can be expanded to feed a crowd.

Ingredients Nutrition

Directions

  1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish.
  2. In a small bowl, beat the eggs, milk, orange juice, orange peel and vanilla.
  3. Pour over bread; turn to coat.
  4. Cover and refrigerate for 8 hours or overnight.
  5. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown.
  6. Dust with confectioners' sugar and serve with syrup if desired.

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