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Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!

Ingredients Nutrition

Directions

  1. Whisk the first seven ingredients together and set aside.
  2. Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
  3. Add cauliflower and beans to pot and cook another 5 minutes or until tender.
  4. Drain and rinse in cold water. Drain again.
  5. Place in large bowl. Add eggs, onions, tomatoes, and chickpeas.
  6. Toss with dressing just prior to serving.
  7. * I serve Hima first, then add the eggs to salad.
Most Helpful

5 5

I just came across this recipe while looking for something saladish to go with my "tandoori chicken" (quotes because mine is very inauthentic). My out of the fridge modifications included using a black pepper/lime chutney and what ever veggies I had in the crisper. It was excellent and I will make it often. Thanks

Hey ur recipe looks good! Will Definitely try it sometime! My husband's name is Himanshu ,we were in Pune till last year,setteled in PA these days! :) He likes all vegetables but he always wants something new to eat! I think I have one more thing added to my cookbook! Thanku very much!