Himanshu's Indian Salad

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Total Time
20 mins
20 mins

This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!

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  1. Whisk the first seven ingredients together and set aside.
  2. Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
  3. Add cauliflower and beans to pot and cook another 5 minutes or until tender.
  4. Drain and rinse in cold water. Drain again.
  5. Place in large bowl. Add eggs, onions, tomatoes, and chickpeas.
  6. Toss with dressing just prior to serving.
  7. * I serve Hima first, then add the eggs to salad.