Himanshu's Indian Salad

READY IN: 40mins
Recipe by Happy Harry 2

This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!

Top Review by No Wheat For Me

I just came across this recipe while looking for something saladish to go with my "tandoori chicken" (quotes because mine is very inauthentic). My out of the fridge modifications included using a black pepper/lime chutney and what ever veggies I had in the crisper. It was excellent and I will make it often. Thanks

Ingredients Nutrition


  1. Whisk the first seven ingredients together and set aside.
  2. Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
  3. Add cauliflower and beans to pot and cook another 5 minutes or until tender.
  4. Drain and rinse in cold water. Drain again.
  5. Place in large bowl. Add eggs, onions, tomatoes, and chickpeas.
  6. Toss with dressing just prior to serving.
  7. * I serve Hima first, then add the eggs to salad.

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