Himalayan Red Rice

"Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes."
 
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photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Sweetiebarbara photo by Sweetiebarbara
Ready In:
40mins
Ingredients:
3
Yields:
3 cups cooked rice
Serves:
3
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ingredients

  • 236.59 ml rice (Himalayan Red, well rinsed)
  • 473.18 ml water (or broth)
  • 2.46 ml salt
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directions

  • place rice, water, and salt in pot and bring to a boil.
  • Stir, reduce heat to low, and cover.
  • Cook 35 minutes.

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Reviews

  1. Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your input and look forward to recipes you use with this beneficial ingredient.
     
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RECIPE SUBMITTED BY

I live in the Shenandoah Valley of Virginia with my husband and our cat, Lizzie Borden. We had a wonderful dog, and now have 3 more cats to keep us company.
 
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