Himalayan Red Rice

READY IN: 40mins
Recipe by Sweetiebarbara

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.

Top Review by Granny Moses

Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your input and look forward to recipes you use with this beneficial ingredient.

Ingredients Nutrition

  • 1 cup rice (Himalayan Red, well rinsed)
  • 2 cups water (or broth)
  • 12 teaspoon salt


  1. place rice, water, and salt in pot and bring to a boil.
  2. Stir, reduce heat to low, and cover.
  3. Cook 35 minutes.

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