Total Time
Prep 5 mins
Cook 35 mins

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.


  1. place rice, water, and salt in pot and bring to a boil.
  2. Stir, reduce heat to low, and cover.
  3. Cook 35 minutes.
Most Helpful

Perfect! I got a sack of this rice, which I didn't know existed, in a 'zaar swap. No instructions were on the bag, so I went about learning things about it. Your recipe ansered questions that the web surfing made complicated. I appreicate your input and look forward to recipes you use with this beneficial ingredient.

Granny Moses January 30, 2009