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1/3 Photos of Hillybilly Cornbread
Once a year at the county fair I purchase a coarse ground yellow cornmeal. This recipe is attached and is a great southern recipe. The 3 tablespoons of flour can be easily substituted with a gluten free blend. Preheating the cast iron skillet makes for a nice crust on the bread.
Units: US | Metric
Serving Size: 1 (97 g)
Servings Per Recipe: 6