Hilltop's Baked Haddock
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 177.44 ml milk
- 9.85 ml salt
- 177.44 ml breadcrumbs
- 59.14 ml parmesan cheese, grated
- 1.23 ml ground thyme
- 4 haddock fillets
- 59.14 ml butter, melted
directions
- Preheat oven to 500 degrees F .
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.
- Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
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Reviews
-
A super easy to make and delish. Less healthy than fried and def more calories than baked.<br/>I did not add salt to the milk, as the cheese and bread crumbs have salt. <br/>I thought the 500 temp maybe too high but it was just right. <br/>We served ours with rice and sauteed spinach with garlic.<br/>We also know the Hilltop it was "The Place" back in the day. <br/>Thanks for posting Maria Mac
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The Hilltop is an institution around here and we have gone there many times over the years. This is easy and delicious and my go-to haddock recipe from now on!!! It is a great base for any of the other sauces. My husband loves fried haddock but I prefer to bake it for obvious reasons. This is a cross between the two as the bread crumbs and butter crisp in the oven. I served with summer cole slaw and some tartar sauce.I f you are hesitant to cook fish, this is the recipe for you!!!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>